Document Type

Report

College

College of Pharmacy and Health Sciences

Department

Occupational Therapy

Degree

Doctor of Occupational Therapy (OTD)

Report Date

7-2024

Faculty Mentor

Murray, Erin

Doctoral Experiential Coordinator

Latour, Debra

Abstract

"Musculoskeletal disorders causing chronic pain has become a growing issue in the brewing industry and has caused workers to be prone to musculoskeletal disorders (MSDs) and chronic pain. The explanation for this trend is due to engagement in repetitive motions such as lifting heavy or awkward objects, reaching, standing, bending, or twisting repetitively. Long term, these injuries can negatively impact occupational engagements outside of work. Current literature indicates that ergonomic educational programs can reduce musculoskeletal injuries for workers and be cost effective for small businesses. Data gathered from previous case studies related to breweries and ergonomic programs was used to deconstruct the positive correlation between workers in the brewery industry and improved productivity due to modifications in their body mechanics and strengthening and stretching routines. The implementation of an ergonomic program is largely attributable to changes in staff productivity and reducing susceptibility to injury."

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